All this talk about bacon has made me wonder about your favorite foods. Not just your favorites, but what are your comfort foods? You know, those foods you turn to when you need to reconnect with who you are, with your roots, with better memories, that make you feel as if all is well with the world. I have many such foods and I have much to say about them all. I know that is shocking to you. Today I'll write about nachos and Rotel Dip. I don't recall the first time my mother made nachos, but I had to have been hooked right from the start. I am fairly simple when it comes to building nachos - tortilla chips, cheddar cheese, and jalapenos. Every now and then some meet is acceptable, but not too often and definitely no vegetables beyond the peppers. My expert opinion on the matter is that the pepper makes or breaks the nacho. Some peppers taste as if they have been pickled in formaldehyde. And some brands are more reliable than others if you use store-bought peppers. The...
The personal blog of Dr. Scott Jones